Amount of Methionine in Mutton, cooked, roasted (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Mutton, cooked, roasted (Navajo) there is 0.918 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Mutton, cooked, roasted (Navajo).

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Mutton, cooked, roasted (Navajo)

Mutton, cooked, roasted (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Mutton, cooked, roasted (Navajo) are listed below.

Water 54 g 54%
Energy (calorie) 234 kcal
Energy (joule) 978 kJ
Protein 33.43 g 33.43%
Total lipid (fat) 11.09 g 11.09%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0.08 g 0.08%
Calcium, Ca 10 mg 0.01%
Iron, Fe 4.76 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 272 mg 0.27%
Potassium, K 409 mg 0.41%
Sodium, Na 135 mg 0.14%
Zinc, Zn 5.93 mg 0.01%
Copper, Cu 0.062 mg
Manganese, Mn 0.033 mg
Selenium, Se 38 µg
Thiamin 0.06 mg
Riboflavin 0.3 mg
Niacin 6.52 mg 0.01%

Nutrients in Mutton, cooked, roasted (Navajo)